Kingaroy Restaurant, Bar & Cafe
Ascot Lodge Motor in Restaurant
Why not enjoy a meal in our on-site restaurant or take advantage of our room service. Our restaurant is licenced and alcohol and other beverages are available from the restaurant and reception from 5.30pm till 8pm. (restaurant trading hours 6pm to 8pm 4 nights per week).
Menu
Mains
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Vegetarian Frittata $19.95
Layered Ricotta Cheese, Pumpkin, Spinach with a Basil Pesto Dressing.
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Barkers Creek Pork Belly $29.95
Slow cooked served with Apple, Rosemary & Pork Jus
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Salmon Fillet $26.95
Pan Fried with a House made Tartare
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Barkers Creek Pork Cutlet $29.95
W/a Cider Reduction and Apple Sauce
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Chicken Roulade $26.95
Filled w/ Sundried Tomato, Bacon & Mushrooms Served with a Napoli Sauce
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Asian Stir Fry $24.95
With Greens, Soy, Sesame and Noodles with either Chicken or Beef
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Ascot The 5th $39.95
Eye Fillet on wilted Greens w/ Pumpkin Puree, Sweet Potato, Garlic Mushrooms and a Red Wine Reduction
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Reef & Beef $37.95
Rib Fillet – topped with Prawns tossed in a creamy Garlic Sauce
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Rib Fillet $34.95
280 gram grilled Prime Cut
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Steak Sauces
Diane, Mushroom, Pepper, Port Wine
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All main courses (except for Ascot The 5th) served with your choice of the following:
Seasonal Vegetables, Roast Chats, Potato Mash, Salad, Beer Battered Chips
